{summer chicken tacos}

We tried this recipe for our fourth of July dinner and we loved it! I just did half the recipe and then marinaded just three of the larger chicken breasts you get from Costco and that was the perfect amount for us.

Combine the following ingredients to make your marinade:
1 Cup Fresh Lime Juice
1 Cup White Vinegar
1 Cup Canola Oil
1 Cup Soy Sauce
1/2 Cup Worcestershire Sauce
1 TBL Salt
1 TBL Pepper
1 TBL Lawry's Season Salt
2 tsp Garlic Powder
1 TBL Sesame Seed
1 Dash Onion Powder or Green Onions
Add your 8-12 Chicken Breasts and marinade 4 hours or overnight.
After grilling your chicken, cut it into small chunks or shred it. Serve on soft taco tortillas (we use the yummy kind from Costco you cook yourself) with lettuce, sour cream, cheese, homemade salsa, beans, rice, or anything you would like.

*recipe from here