ultra-rich hot chocolate

Ingredients:

4 c. half and half, light cream or whole milk
3 to 4 oz semisweet chocolate, chopped
3 to 4 oz bittersweet chocolate, chopped
1 Tbsp dark-color corn syrup
Whipped Cream

Directions:

In a heavy 2qt saucepan combine half and half, light cream or whole milk; chopped semi-sweet chocolate; and chopped bittersweet chocolate. Stir in dark-color corn syrup. Cook and stir over medium heat until chocolate is melted and mixture is smooth.
To serve, pour hot chocolate mixture into mugs. Top with whipped cream.
Taken from www.bhg.com