{homemade salsa}

I love how this recipe turned out and I love how easy it was to make. It reminds me of restaraunt salsa. I couldn't stop eating it. After testing ours with just one jalapeno we decided to add one more. Maybe we had some really mild jalapenos or something (and I'm a wimp when it comes to spicy), but it ended up with just the right amount of kick.

2 16oz. Cans Stewed Tomatoes (you can substitute 1/2 fresh if available)
1 4oz. Can Chopped Green Chiles
1 Clove Garlic, minced
1 Jalapeno Pepper - chopped & seeded
1 Bunch Cilantro - chopped (add as much as you'd like)
4 Green Onions - chopped
1 tsp. Sugar
1 1/2 tsp Salt
Pinch of Pepper

Put all the ingredients in a blender and blend it to your desired consistency.

*recipe found here