10.21.2009

{slow cooker chicken stroganoff}

I love crock pot meals. They seem to make my life so much easier at the craziest time of the day, so I get excited when I find one I like. I found this one on Allrecipes.com. I actually messed up this recipe by adding everything in the beginning (didn't read the instructions) and it turned out just fine. And I forgot I had planned to make this so I put it all together a little later in the day, turned it on high for a few hours and it turned out great.

4 skinless, boneless chicken breast halves - cubed (I put mine in whole and shred it at the end)
1/8 cup margarine
1 (.7 ounce) package dry Italian-style salad dressing mix
1 (8 ounce) package cream cheese
1 (10.75 ounce) can condensed cream of chicken soup

Put chicken, margarine and dressing mix in slow cooker; mix together and cook on low for 5 to 6 hours.
Add cream cheese and soup, mix together and cook on high for another 1/2 hour or until heated through and warm.

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