{garlic chicken farfalle}

1 box farfalle noodles
3-4 chicken breasts
Lawry's Mesquite w/ Lime marinade (in the bottle)
1/2 c. shredded Parmesan cheese
Sauce ingredients:
bacon (crumbled in bag)
1 c. whipping cream
1 T. pepper
1/2 c. butter
1 spoonful minced garlic (in jar)

Put chicken in crockpot with marinade on low all day (about 6-7 hours). Shred chicken. Cook noodles and drain. Whisk sauce ingredients over stove on low. Pour over pasta. Add chicken. Sprinkle with parmesan cheese.

We tried this for the first time today. I know I got it from someone at work but don't remember who. While I was making this I had a few questions and googled it. I found this recipe on Becky Higgin's website, which provided a little more information. She shares some great recipes too.