{oatmeal caramelletos}

70 Kraft caramels
10 T. milk
-Combine caramels and milk and microwave in 1 minute increments (about 5 times) taking it out and stirring in between.

1 1/2 c. melted butter
2 c. oatmeal
1 1/2 c. brown sugar
2 c. flour
1/2 tsp. salt
1 tsp. baking soda
-Mix these ingredients together and put half in a well greased 9x13 pan. Bake at 350 degrees for 10 min. Take out and sprinkle half bag of chocolate chips and then caramel mixture on top. Pour remaining oatmeal mixture on top of caramel and bake at 350 degrees for 15-20 minutes. Allow to cool completely before cutting.

*I got this recipe from Ashlee Ward. These are so good. She brought these to one of our work meetings and I've been wanting to make them ever since.