{italian pasta bake}

Nicole and I were talking about how it has been a long time since anyone has posted on here. I thought I'd start sharing some quick and easy recipes since that is what I've been looking for lately.

Italian Pasta Bake
1 lb. ground beef
3 c. penne or rotini pasta, cooked, and drained
1 jar spaghetti sauce (26-28 oz.)
3/4 c. grated parmesan cheese
1 (8 oz.) pkg. mozzerella cheese

Cook pasta according to package directions. Brown meat in large skillet, then drain. Stir in cooked pasta, 1/2 c. of the parmesan cheese. Spoon into 13x9 in. baking dish. Top with mozzerella cheese and 1/4 c. parmesan cheese. Bake at 375 degrees for 20 minutes.

*from Kraft Dinner on Hand dinner idea book