{hot spinach artichoke dip}

2 cups parmesan cheese
1 (10 oz.) box frozen spinach- thawed
1 (14 oz.) can plain artichoke hearts (chopped)
2/3 cup sour cream
8 oz. cream cheese
1/3 cup mayonnaise
2 tsp. minced garlic

Mix together the parmesan cheese, spinach, and artichoke hearts. Add in remaining ingredients and mix well. Place in 9x13 pan and bake @ 375 degrees for about 20-30 minutes. Serve warm with tortilla chips, crackers, or crusty bread.

* I think this recipe came from my sister in law, Joy's sister in law :) ha!