{BBQ Pizza}

We tried this last night and it was so good. We had the leftovers today for lunch and it was still just as good. I found the recipe here. Her picture of her pizza will make you want to make it even more. I didn't read the recipe all the way through before I started on my chicken so I did it incorrectly. I boiled my chicken, shredded it, and then put it in the 2/3 cup of barbeque sauce for several hours. That worked just fine, too, so I guess you can decide which one works best for you.

1 pizza crust (try the recipe below if you need one)
2-3 boneless skinless chicken breasts
1 1/3 cups barbeque sauce, divided
6 ounces Provolone cheese, grated
6 ounces Gouda cheese, grated
1/4 red onion, thinly sliced
1/4 cup chopped fresh cilantro

In large Ziploc bag, combine chicken and 2/3 cup BBQ sauce then marinade in fridge 4 hours or overnight. To cook, place chicken and marinade in small baking dish and bake for 30 minutes at 325 degrees. Let chicken cool then slice into thin pieces. (Or do as I did above.)

Sprinkle half of the grated cheeses over crust. Spoon 2/3 cup BBQ sauce over cheese; cover with chicken and onion. Sprinkle on remaining cheese. Bake for 10-12 minutes at 450 degrees. Sprinkle with cilantro and serve. Makes 1 12-14 inch pizza.