Zucchini Bread

From my mom.

Mix together:

2 eggs

3/4 cup oil

1 & 1/2 cups sugar

1 teaspoon soda

1 teaspoon salt

1 teaspoon cinnamon

1 Tablespoon baking powder

1 Tablespoon vanilla

Add:

2 cups ground zucchini (peel, then grind in blender, then measure)

Stir.

Add:

3 cups flour

½ cup chopped walnuts

Bake at 325 degrees F. for 1 hour, in 2 small loaf pans or 1 large one. Spread butter on top of each loaf, then sprinkle with a mixture of cinnamon and sugar while still warm.

(Fill loaf pans about 2/3 full. Put extra in another pan or small oven-proof casserole dish if necessary.)