Salsa Crockpot Chicken

I found this recipe on Wendy's Recipe Book blog. It is easy and good! The best thing was that I already had all the ingredients.

Ingredients:

1 cup salsa
1 can cream of chicken soup
3-4 regular size chicken breasts
2 cup minute rice

Spray crockpot with cooking oil. Mix salsa and cream of chicken soup together. Layer small amount on bottom of crockpot. Lay chicken breasts in crockpot and layer rest of soup/salsa mixture on top. Cook on high for 4 hours or low for 7 to 8 hours.

During last ten minutes: Take chicken out and shred it. Add 2 cups minute rice to salsa and soup mixture in crockpot. Let cook for 10 to 15 minutes until done. Add shredded chicken.
Put onto of flour tortilla shells with sour cream, cheese, etc.

If your chicken breast are large, you may want to add more salsa and cream of chicken soup so mixture won't be dry.